Return to List     Share    0 Comments

Fake meat is not impossible
Posted: 24 March 2017

"For two years, Impossible Foods founder and CEO Patrick Brown managed to keep a pretty good secret.
While food industry analysts guessed at when innovative meat-alternative companies would be able to scale their production, Brown and his team quietly continued tinkering away at the taste of their faux-beef product—made of wheat, coconut oil, potatoes, and heme, an iron-containing compound found in plants and meat.
But Brown has now decided to pull the trigger. In an announcement today, the Bay Area company said it was close to finishing a large-scale production facility in Oakland, California that can produce as much as 1 million lb (454,000 kg) of meatless meat a month. Assuming a patty that’s the same weight as what’s in erstwhile rival McDonald’s famous flagship bun… well, that’s a lot of burgers."
https://qz.com/939320/a-startup-says-it-can-now-produce-enough-for-4-million-meatless-burgers-a-month

Nerds Over Cattle: How Food Technology Will Save the World
24 March 2017
The solution to both of the big problems in food technology—how we're going to feed a burgeoning population and what we're going to do about climate ...
MindBullet logo FAKE FOOD FENDS OFF FAMINE
Synthetic proteins and carbohydrates essential to safely feed burgeoning world population
Dateline: 1 May 2017
Manufactured and processed food is the healthy alternative these days. It's also more economically viable, and the only way to feed a global population ...
 
 
Comments by users of FuturesForum are those of the authors and are not necessarily shared, endorsed and/or warranted by FutureWorld. All FutureWorld content is Copyright FutureWorld International © 2019. All Rights Reserved.